2018 Yealands Sauvignon Blanc
FOOD MATCHING NOTE:
An amazing match with goats cheese salad, poultry dishes and seafood dishes such as freshly shucked oysters, prawns, green lip mussels and creamy scallops.
This wine shows flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme. The palate displays good weight and texture, with a focused mineral acidity which delivers fantastic length to the wine.