NV Perle d'Aurore Crémant de Bourgogne Brut Rosé, Louis Bouillot 6x75cl*
France / Burgundy
FOOD MATCHING NOTE:
It could be drink alone, as an apertitif or it pair also very well with fish, seafood, or white meat.
Over 130 years of experience in the Burgundy's Côte d'Or have produced this delicate and appealing sparkler from Louis Boillot. Made using the traditional method, this salmon pink rosé is soft and creamy-textured with delicate bubbles and a moreish, wild strawberry scent.
*Available only under request