2005, Châteauneuf-du-Pape, Château de Beaucastel
Cinsault 5%, Counoise 10%, Grenache 30%, Mourvèdre 30%, Syrah 10%, Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne : 15%
Château de Beaucastel
FOOD MATCHING NOTE:
To be enjoyed with a rare cooking game with mushrooms or truffles, a steak with pepper, or a coq au vin.
Colour: dark and deep ruby with purple undertones.
Nose: very rich in ripe black fruit, cherry, fig and slightly smoky.
Mouth: round and powerful, great balance between the tannins and the body, with notes of red fruit.
Good ageing potential
*Only available by the case