2016 Château des Gravières, Graves
25% Cabernet Sauvignon
Château des Gravières
FOOD MATCHING NOTE:
Grilled quail with wilted cabbage slaw, grilled flank steak with sautéed portabella and cremini mushrooms, grilled lamb shanks with a summer savoury mustard marinade.
Deep garnet-red with a slightly woody and toasted nose and aromas of prunes and liquorice. Fleshy, robust and well-balanced in the mouth with a firm, lengthy finish.