2013 Fleurie, Chateau de Fleurie
Beaujolais / France
FOOD MATCHING NOTE:
Light grilled or roasted lamb, medium-flavoured vegetarian dishes, creamy but not too strong cheeses.
Fleurie is the “Queen” of the Beaujolais Crus. This château is the best known property in the most famous village of Beaujolais. With its intense garnet red colour, it reveals irises, faded roses, ripe cherries and blackcurrant aromas. The mouth is round, fleshy and elegant.