2012 Vincent Girardin Red Bourgogne
100% Pinot Noir
Burgundy / France
FOOD MATCHING NOTE:
Recommended with pheasant, partridge, veal or rabbit.
Pale to medium ruby colour. The nose have promising notes of freshness, fragrant raspberries, forest floor and nutmeg. A medium level of velvety tannins and medium+ acidity work well with the ripe fruit flavours.