2007 Château Le Boscq, Cru Bourgeois, St. Estephe
7% Cabernet Franc
23% Cabernet Sauvignon
10% Petit Verdot
Château Le Boscq
FOOD MATCHING NOTE:
Roast turkey with herbed bread stuffing and giblet gravy, leg of lamb with a rosemary, lemon, and garlic crust and roasted potatoes or the traditional roasted rib-eye steak with herbed mustard sauce and root vegetables.
This is a pretty, elegant wine, with attractive berry and cherry aromas. Spicy, black currant flavoured offering fine depth It is medium bodied, good mid-palate with silky tannins and a long fleshy finish.