2017 Chablis, Domaine de Vauroux
Domaine de Vauroux
FOOD MATCHING NOTE:
Try it with any white meats or seafood, such as; boiled lobsters with tarragon butter, sauteed langoustine with Chardonnay reduction or pork medallions with mustard cream sauce.
Aromatic with clean mineral notes and hints of citrus. The palate is medium bodied with crisp, apple acidity, tight, pure fruit flavours of white peach and pears finished with a classic, steely, dry finish.