2006 Chateau Les Allees de Cantemerle, Haut-Medoc
33% Cabernet Sauvignon
5% Cabernet Franc
Château Les Allées de Cantemerle
France / Haut-Médoc
FOOD MATCHING NOTE:
Grilled lemon and garlic leg of lamb with coriander chutney, grilled garlic lime pork tenderloin, tenderloin steaks with cranberry-port sauce and gorgonzola cheese.
Fresh and floral wine with notes of cedar with balanced tannins through to a long and lingering finish.